(D) Quatre importants fours à charbon en céramique émaillée. - Lot 99

L'ENTIER CONTENU D'UN RESTAURANT DE LÉGENDE DES BORDS DE MARNE

VENTE SUR PLACE À 11H

VENTE LIVE (lien)

Exposition : le 8 septembre de 9h à 10h45

LA PASSERELLE

98, Quai Victor Berrière

94360 BRY-SUR-MARNE

MATÉRIEL ET ÉQUIPEMENTS PROFESSIONNELS DE RESTAURATION



Tables, chaises, fauteuils, tabourets… lots de vaisselle, linge de table, divers matériels de cuisine, fours et accessoires, hottes, tables, plonge, chariots, bacs, armoires, comptoir, dessertes… éclairage, décorations extérieures, décoration intérieure…

LIVE AND FACE-TO-FACE AUCTION

YOU CAN BID

. On site.

(Caution ! The European Covid vaccination certificate will be required at the entrance of the restaurant).

. Or Live, on the https://www.interencheres.com platform.

. Or by purchase order on contact@lucienparis.com or by post (please send us your ID, address, telephone number and bank details).

. Or by telephone (please send us your ID, address, telephone number and bank details by e-mail so that we can call you during the auction to relay your bids to the auctioneer).

. Or by secret purchase order via interencheres.com.

COSTS IN ADDITION TO THE BIDDING COSTS TO BE PAID BY THE BUYER

. 26.40% VAT included for lots on voluntary request

(+ 3.60% incl. VAT for lots acquired on voluntary request on https://www.interencheres.com).

SHIPPING

Your consignment note will include the details of the carriers we work with on a regular basis.

We invite you to send your paid consignment note to them for a quote. 

- The Packengers: hello@thepackengers.com,

+33 (0) 6 38 22 64 90.

- Mail Boxes Etc. : mbe3022@mbefrance.fr, 

+33 (0) 1 46 85 14 32.